Simple Sweet and Tangy Barbecue Sauce
It’s Fourth of July weekend! Long, warm days out in the yard, kids running around with sparklers, grown-ups grilling with a beer in one hand…ahhhh. Oh, wait, I don’t have a house in the country, or...
View ArticleTomato Jam
This beautiful time of year is when I want to bottle up everything fresh and hoard it for drearier times. I’ve just made concord grape jam and now I’m adding tomato jam to my little fridge stash....
View ArticleEveryday Dorie: Carrot-and-Mustard Rillettes
Carrot-and-Mustard Rillettes…hmmm…one of the stranger “things on toast” I’ve made. Rillettes are shredded meat confit, but there’s no meat to be found here. Instead we have toasted bread, spread with...
View ArticleEveryday Dorie: Eggplant and Ginger Tartines
Eggplant and Ginger Tartines are another “things on toast” recipe that makes for a good lunch, if you have some extra time or if you do some prep in advance. These open faced sandwiches feature a...
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